Roasting system: hot air flow (fluid bed).
Adjustment options: Airflow strength and temperature
Automation: PID based on a pre-set temperature curve
Temperature measurement: open bean sensor (naked thermocouple)
Recommended batch size: 80-100g roasted (100-120g green coffee)
Roasting time (typical): 10 min.
Cooling time (typical): 4 min.
The appliance can be used and the software, 12 high-quality roasting profiles are supplied via USB stick.
The software offers two possibilities:
1. the analysis and documentation of the roasts 2. the creation or modification of roasting profiles and parameters.
Free download: https://kaffelogic.com/home/support/downloads
Platforms: Windows, Mac and Linux
Dimensions basic unit: 125mm x 125mm x 280mm WxDxH
Height with chaff collector: 430mm
Weight: 3,6 kg
Power supply: 220-240V
Power: 1400 W
– Housing: powder-coated steel – Plastic fittings: Nylon PA66 – Roasting chamber: Aluminium
Scope of delivery:
Kaffelogic Nano 7e roaster
USB stick incl. – 12 roasting profiles – Manual in English (German in translation) – Info on coffee roasting in English (German in translation)£ – Allocation card countries of origin to roasting profile